Deer Tongue Tacos: Utilizing More of Your Harvest with John Wallace
This week's recipe brought to you by: John Wallace InstagramFacebook A recipe that is not as uncommon as you may think, tongue tacos are a big hit with the food truck scene. I was inspired to...
Doubling up for Dove Season with Chris Whonsetler
This week's recipe brought to you by Chris Whonsetler Instagram: fromfieldtotable Facebook: From Field To Table YouTube: From Field to Table Website: www.FromField-ToTable.com Do...
Pronghorn Steak & Peach Salad with Jeff Benda
Jeff Benda Instagramwww.WildGameandFish.com My first pronghorn antelope was a buck taken in western North Dakota on Saturday, October 2, 2015. I remember it vividly. The buck was standing w...
Szechuan Venison Kebabs with Chris Whonsetler
This week's recipe brought to you by Chris Whonsetler Instagram: fromfieldtotable Facebook: From Field To Table YouTube: From Field to Table Website: www.FromField-ToTable.com Journ...
WHO TAUGHT YOU HOW TO HUNT? by Kory Slye
This week's insight brought to you by: Kory Slye InstagramHarvestingNature I distinctly remember going squirrel hunting for the first time with my Dad when I was 12 years-old. It was on a c...
Why are oceans so strong?….Must be the mussels by Katie Wiley
This week's recipe brought to you by Katie WileyInstagram: thekitchenwild This quick and spicy recipe is originally made with locally sourced Oregon coast mussels, but can be made with a...
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