Venison Taco Stuffed Peppers
By Alfred Eggermont — MasterChef Junior competitor and wild game cooking enthusiast@alfredkidchefPublished June 4, 2026 · Last updated June 4, 2026 Venison taco stuffed peppers — a hearty, colo...
Grilled Venison Butter Burger
By Jeff Benda — wild game cook, hunter, and contributor at Wild Game & FishPublished May 20, 2026 · Last updated May 20, 2026 Grilled venison butter burger, finished medium-rare and dressed ...
Smoked Salmon with Fresh Herbs
By Lance Lewis — chef, hunter, angler, and creator of Tagged Out KitchenPublished May 6, 2026 · Last updated May 6, 2026 Herb-cured salmon smoking on a Big Green Egg at 200°F. Quick answer Cure...
CHICK PEA AND GOOSE SOUP
Warm up the off-season with this hearty Chickpea and Goose Soup, a rustic wild game recipe built around tender, slow-simmered goose legs and thighs. The goose is browned for deep flavor, then gentl...
WILD PORK RAGU WITH PAPPARDELLE PASTA
Slow-braised wild pork ragu simmered with tomatoes, white wine, rosemary, and thyme creates a rich, rustic sauce that’s perfect for pasta night. Tossed with wide pappardelle noodles and finished wi...
DEER SHANK AND WHITE BEAN SOUP
This Deer Shank and White Bean Soup is a rich, slow-cooked venison recipe where marrow-filled shanks simmer for hours to create a deeply flavorful broth and fork-tender meat. Creamy cannellini bean...
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