WILD GAME WEDNESDAY

Cubed Venison Steak Caprese Sandwich

A summer cubed venison steak Caprese sandwich with seared cube steak, pesto mayo, arugula, fresh mozzarella, garden tomatoes, and a balsamic reduction on a butter-toasted baguette.

Fish Queso Dip Recipe

By Jeff Benda — wild game cook, hunter, and contributor at Wild Game & FishPublished June 18, 2026 · Last updated June 18, 2026 Fish queso dip — warm, slightly spicy, and ready in 15 minute...

Venison Taco Stuffed Peppers

By Alfred Eggermont — MasterChef Junior competitor and wild game cooking enthusiast@alfredkidchefPublished June 4, 2026 · Last updated June 4, 2026 Venison taco stuffed peppers — a hearty, colo...

Grilled Venison Butter Burger

By Jeff Benda — wild game cook, hunter, and contributor at Wild Game & FishPublished May 20, 2026 · Last updated May 20, 2026 Grilled venison butter burger, finished medium-rare and dressed ...

Smoked Salmon with Fresh Herbs

By Lance Lewis — chef, hunter, angler, and creator of Tagged Out KitchenPublished May 6, 2026 · Last updated May 6, 2026 Herb-cured salmon smoking on a Big Green Egg at 200°F. Quick answer Cure...

CHICK PEA AND GOOSE SOUP

CHICK PEA AND GOOSE SOUP

Warm up the off-season with this hearty Chickpea and Goose Soup, a rustic wild game recipe built around tender, slow-simmered goose legs and thighs. The goose is browned for deep flavor, then gentl...

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