Deer Shank and Kimchi Stew
A slow-cooker deer shank and kimchi stew: browned venison shanks simmered low with potatoes, carrots, and kimchi into a rich, tender Korean-style stew.
Canada Goose Sauerkraut Meatballs
Crispy Canada goose sauerkraut meatballs: ground wild goose, tangy sauerkraut, and cream cheese, breaded and fried golden. A German-inspired appetizer.
Grouse Bruschetta Bake
An easy grouse bruschetta bake: tender grouse breast baked under stewed tomatoes, artichokes, and cornbread stuffing with melted cheese. Serves 6; works with pheasant or chicken.
Elk Steak Mediterranean Salad
Seared medium-rare elk backstrap over crisp greens with crispy chickpeas and creamy dill dressing — a 40-minute Mediterranean salad that also works with venison.
Roasted Salmon with Radish Corn Salad
By Jeff Benda — wild game cook, hunter, and creator of Wild Game & FishPublished August 12, 2026 · Last updated August 12, 2026 Roasted salmon with radish corn salad — gently roasted salmon...
Dirty Venison Spaghetti
By Jennifer Homa — hunter, wild game cook, and author of The Weeknight Wild Game CookbookPublished July 21, 2026 · Last updated July 21, 2026 Dirty venison spaghetti — thin noodles simmered rig...
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