HUNTING
In the Field
FISHING
On the Water
UTILITY
On the Jobsite
PROCESSING
In the Kitchen
HUNTING
In the Field
FISHING
On the Water
UTILITY
On the Jobsite
PROCESSING
In the Kitchen

FEATURED PRODUCTS

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RazorPro™
  • $ 83.95
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RazorMax™
  • $ 79.95
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Bulk Pack 3.5" RazorSafe™ System Drop-Point Replacement Blades
  • $ 41.95
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RazorBone™
  • $ 64.95
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RAZORWORK™

With over 3X the cutting edge of a standard utility knife, the RazorWork™ is a significant upgrade and the perfect companion for the seasoned contractor, DIY enthusiast, adventure seeker and everyone in between.

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ALL COLLECTIONS

Hunting
Fishing
Tactical
Utility
Everyday Carry
Game Processing
Outdoors
Sharpeners & Accessories

RazorSafe™ Replaceable Blade System

The patented RazorSafe™ replaceable blade system is the strongest and safest replaceable blade knife available, with lighting fast blade changes at the push of a button. We provide blades and knives that are perfectly suited for everyday carry, utility and contractors, hunters, fishermen and outdoor enthusiast. Make the cut with a RazorSafe™ replaceable blade knife from Outdoor Edge.

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THE OUTDOOR EDGE® STORY

Built on a lifetime in the outdoors, read about the OUTDOOR EDGE® story!

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Wild Game Wednesday

Join us on our weekly quest to share the outdoors with you!

  • Sep 22, 2021

Doubling up for Dove Season

This week's recipe brought to you by Chris Whonsetler Instagram: fromfieldtotable Facebook: From Field To Table YouTube: From Field to Table ...

  • Sep 08, 2021

Pronghorn Steak & Peach Salad

Jeff Benda Instagramwww.WildGameandFish.com      My first pronghorn antelope was a buck taken in western North Dakota on Saturday, October 2, 201...

  • Aug 18, 2021

Szechuan Venison Kebabs

This week's recipe brought to you by Chris Whonsetler Instagram: fromfieldtotable Facebook: From Field To Table YouTube: From Field to Table ...

  • Aug 11, 2021

WHO TAUGHT YOU HOW TO HUNT?

This week's insight brought to you by: Kory Slye InstagramHarvestingNature     I distinctly remember going squirrel hunting for the first time wi...

  • Aug 04, 2021

Why are oceans so strong?….Must be the mussels

  This week's recipe brought to you by Katie WileyInstagram: thekitchenwild     This quick and spicy recipe is originally made with locally sour...

  • Jul 28, 2021

VENISON BULGOGI LETTUCE WRAPS

  This week's recipe brought to you by: Annie Weisz with Peak to Plate www.instagram.com/peak.to.plate/www.peaktoplate.com     This is one of my fa...