Deer Shank and Kimchi Stew
A slow-cooker deer shank and kimchi stew: browned venison shanks simmered low with potatoes, carrots, and kimchi into a rich, tender Korean-style stew.
Dirty Venison Spaghetti
By Jennifer Homa — hunter, wild game cook, and author of The Weeknight Wild Game CookbookPublished July 21, 2026 · Last updated July 21, 2026 Dirty venison spaghetti — thin noodles simmered rig...
Grilled Venison Butter Burger
By Jeff Benda — wild game cook, hunter, and contributor at Wild Game & FishPublished May 20, 2026 · Last updated May 20, 2026 Grilled venison butter burger, finished medium-rare and dressed ...
DEER SHANK AND WHITE BEAN SOUP
This Deer Shank and White Bean Soup is a rich, slow-cooked venison recipe where marrow-filled shanks simmer for hours to create a deeply flavorful broth and fork-tender meat. Creamy cannellini bean...
VENISON MEATBALL SUBS
These venison meatball subs are the ultimate wild game comfort food, featuring juicy baked venison meatballs smothered in marinara sauce and topped with melty mozzarella on toasted hoagie r...
Prosciutto-Wrapped Venison Loin with Mustard Cream Sauce
If you’re looking for a new way to cook deer backstrap that makes your family stop mid-sentence and stare at the cutting board like it’s Christmas morning, this Prosciutto-Wrapped Venison Loin with...
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