WILD GAME WEDNESDAY

Fish

Roasted Salmon with Radish Corn Salad

By Jeff Benda — wild game cook, hunter, and creator of Wild Game & FishPublished August 12, 2026 · Last updated August 12, 2026 Roasted salmon with radish corn salad — gently roasted salmon...

Fish Queso Dip Recipe

By Jeff Benda — wild game cook, hunter, and contributor at Wild Game & FishPublished June 18, 2026 · Last updated June 18, 2026 Fish queso dip — warm, slightly spicy, and ready in 15 minute...

Smoked Salmon with Fresh Herbs

By Lance Lewis — chef, hunter, angler, and creator of Tagged Out KitchenPublished May 6, 2026 · Last updated May 6, 2026 Herb-cured salmon smoking on a Big Green Egg at 200°F. Quick answer Cure...

FishCRAPPIE KATSU SANDWICHES

CRAPPIE KATSU SANDWICHES

Crispy Crappie Katsu Sandwiches put a Northwoods fish fry spin on classic Japanese katsu, featuring golden panko-fried crappie patties, tangy homemade tonkatsu sauce, and shredded cabbage on thick ...

FishWILD GAME WEDNESDAY-THE ULTIMATE FISH GYROS-Outdoor Edge

THE ULTIMATE FISH GYROS

Reimagine your fresh catch with The Ultimate Fish Gyros—crispy, spiced fish slices wrapped in warm Greek yogurt pitas and topped with tangy homemade tzatziki. As seen on The Crappie Chronicles, thi...

FishWILD GAME WEDNESDAY-BLACKENED PADDLEFISH W/ SIMPLE CAJUN RICE-Outdoor Edge

BLACKENED PADDLEFISH W/ SIMPLE CAJUN RICE

This quick and flavorful paddlefish recipe pairs blackened fillets with zesty Cajun rice for a hearty, Southern-inspired meal ready in just 30 minutes. Perfect for any firm white fish, it's a versa...

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