ErgoMax™ Curved Boning Knife
ErgoMax™ Curved Boning Knife
ErgoMax™ Curved Boning Knife
ErgoMax™ Curved Boning Knife

ErgoMax™ Curved Boning Knife

Precision Control for Working Close to the Bone
Sale price$ 24.99
SKU: EM-CBK-C

The Outdoor Edge ErgoMax Curved Boning Knife is a 6" curved, mid-flex boning knife for game processing, butchering, and kitchen prep. Its black-titanium-coated 5Cr15MoV blade follows bone and joint lines, set in a non-slip ErgoMax TPR soft-touch handle.

🔪 Razor-Sharp Curved Edge– Factory-honed, mid-flex blade follows bone and joint lines for clean, controlled trimming

⚫ Black Titanium Coating– Reduces friction and resists corrosion, cut after cut

🦴 Mid-Flex Blade Profile– Just enough give to hug bone without losing control on the cut

✋ ErgoMax™ Soft-Touch Handle– Eliminates hand fatigue and ensures a secure, non-slip grip—wet or dry

💪 Built to Last– Premium materials and craftsmanship guarantee years of reliable performance

🛠️ Service for Life Guarantee– Backed by our Service for Life Guarantee ensuring long-term performance you can rely on, harvest after harvest
A man using the 6 inch ErgoMax boning knife for bone out a whole chicken

Built for the Cuts That Aren't Straight

The Outdoor Edge ErgoMax Curved Boning Knife is shaped around one job: getting in close without wasting meat. The curved, mid-flex blade rides along bone and connective tissue instead of fighting it, so you get cleaner separations on shoulders, hams, and loins with fewer strokes.

PRECISION & CONTROL

A Grip That Doesn't Quit Before You Do

Boning is repetitive work, and repetitive work is where hands give out. The ErgoMax™ triple-shot soft-touch handle absorbs impact and stays planted in your palm through long processing sessions, whether you're breaking down a whole hog or working through a weekend's worth of harvest.

From the Skinning Shed to the Kitchen

This isn't a one-season tool. The same curved blade that trims silverskin off a backstrap will debone a chicken thigh just as cleanly. Keep it in the processing kit or the kitchen drawer, it earns its spot in both.

CRAFTED FOR ALL-DAY PRECISION

How to Care for Your ErgoMax Curved Boning Knife

Keep your ErgoMax boning knife sharp and protected with a simple routine.

  • Hand-wash recommended
  • Dry immediately
  • Non-slip TPR handle
  1. Rinse and hand-wash the blade with warm, soapy water after use.
  2. Dry the knife thoroughly with a towel right away to protect the edge.
  3. Realign the edge with a honing steel as needed to keep it sharp.
  4. Store the knife in a block, sheath, or blade guard so the edge stays protected.

Care tip: Avoid the dishwasher to protect the edges.

Frequently Asked Questions

What is the ErgoMax Curved Boning Knife used for?
It's built for game processing, butchering, and kitchen prep — working close to bone, following joints, and separating meat cleanly. The 6" curved, mid-flex blade hugs contours that straight blades fight against.
What does "mid-flex" mean?
The blade has moderate flex: enough give to follow bone and joint lines, but enough stiffness to stay controlled through denser cuts.
Why choose a curved boning knife over a straight one?
A curved blade follows the natural contours around bone and joints, so you can separate meat with less waste. Straight boning blades are better suited to long, straight cuts.
What is the blade made from?
The blade is 5Cr15MoV stainless steel with a black titanium coating that reduces friction, resists corrosion, and helps the edge last through extended processing.
How do I care for the knife?
Hand-wash the blade with warm, soapy water, dry it immediately, and store it safely. Avoid the dishwasher to protect the edge.
What does the Service for Life guarantee cover?
Outdoor Edge's Service for Life guarantee covers defects in materials and workmanship. If it fails due to a manufacturing defect, Outdoor Edge will repair or replace it at no charge. It does not cover normal wear, misuse, or damage from sharpening.

FEATURED PRODUCTS