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As hunters, conservationist and stewards of the land we all have the common ground of knowing and understanding our food source. From lean red meat of elk and deer, fish both fresh and saltwater to game birds, most of our freezers have some assortment of wild game meat at certain times of the year. Every Wednesday we will be releasing tips on processing game, tactics to use in the field and new recipes from contributors across the US. Our goal is to bring focus back to why we hunt and how we meticulously process our game and bring it to the table to share with friends and family. Whether you are a seasoned hunter or angler, weekend warrior or new to hunting we will have something for you to enjoy.
Check back Wednesdays starting this summer.