Smoked Salmon with Fresh Herbs
By Lance Lewis — chef, hunter, angler, and creator of Tagged Out KitchenPublished May 6, 2026 · Last updated May 6, 2026 Herb-cured salmon smoking on a Big Green Egg at 200°F. Quick answer Cure...
CRAPPIE KATSU SANDWICHES
Crispy Crappie Katsu Sandwiches put a Northwoods fish fry spin on classic Japanese katsu, featuring golden panko-fried crappie patties, tangy homemade tonkatsu sauce, and shredded cabbage on thick ...
THE ULTIMATE FISH GYROS
Reimagine your fresh catch with The Ultimate Fish Gyros—crispy, spiced fish slices wrapped in warm Greek yogurt pitas and topped with tangy homemade tzatziki. As seen on The Crappie Chronicles, thi...
BLACKENED PADDLEFISH W/ SIMPLE CAJUN RICE
This quick and flavorful paddlefish recipe pairs blackened fillets with zesty Cajun rice for a hearty, Southern-inspired meal ready in just 30 minutes. Perfect for any firm white fish, it's a versa...
WALLEYE WITH PECAN BUTTER SAUCE
Crispy, golden pan-fried walleye meets a rich and nutty pecan butter sauce in this quick and easy 20-minute recipe. Perfect for a light lunch or an elegant dinner, this Southern-inspired dish bring...
10-Minute Fish Scampi
By Jeff Benda Instagramwww.WildGameandFish.com Serves 4Prep time: 5 minutesCook time: 5 minutes This recipe makes juicy sauteed fish cooked in a flavorful lemon garlic butter sauce reminiscent of...
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