Lip Smacking Smoked Bear Ribs

Lip Smacking Smoked Bear Ribs

By Jeff Benda Instagramwww.WildGameandFish.com Prep time: 15 minutesCook time: 2 hours 45 minutesTotal time: 3 hoursServings: 2 The hardest part about both bear hunting and smoking ribs is patien...

Confit Duck Sando

Confit Duck Sando

By Chris Whonsetler  Instagram: @fromfieldtotable Servings: 2 sandwichesPrep time: 2 hours Cook time: 24 hours Before we begin, if you do not pluck and keep your duck skin on l highly recomme...

Citrus Ginger Rabbit with Cucumber Salad

Citrus Ginger Rabbit with Cucumber Salad

By Jeff Benda Instagramwww.WildGameandFish.com Prep time: 15 minutesCook time: 10 minutesServes: 2 Ginger is the spice of life that provides a whisper of heat to this 30-minute meal that gets ...

Wild Hog Dolmas

Wild Hog Dolmas

By Nathan Judice @recreationalchefwww.raisedonwild.com Servings: 4 servingsPrep Time: 30 minutesCook Time: 25 minutes During spring, I always find myself staring at my fig tree with its beautiful n...

Grilled Paddlefish and Summer Veggie Bowl with Radish Tzatziki Sauce

Grilled Paddlefish and Summer Veggie Bowl with Radish Tzatziki Sauce

By Jeff Benda Instagramwww.WildGameandFish.com Prep time: 45 minutes Cook time: 15 minutesServings: 2 Snagging a Paddlefish is a unique experience that involves the angler using an 8 or 10-foot ...

Venison Chop Suey

Venison Chop Suey

By Adam Berkelmans www.TheIntrepidEater.comInstagram       Serves: 4Time to Prepare: 30 minutesTime to Cook: 15 minutesTotal Time: 45 minutes This chop suey recipe uses a Chinese velveting techni...