Confit Duck Sando
By Chris Whonsetler Instagram: @fromfieldtotable Servings: 2 sandwichesPrep time: 2 hours Cook time: 24 hours Before we begin, if you do not pluck and keep your duck skin on l highly recomm...
Citrus Ginger Rabbit with Cucumber Salad
By Jeff Benda Instagramwww.WildGameandFish.com Prep time: 15 minutesCook time: 10 minutesServes: 2 Ginger is the spice of life that provides a whisper of heat to this 30-minute meal that gets...
Wild Hog Dolmas
By Nathan Judice @recreationalchefwww.raisedonwild.com Servings: 4 servingsPrep Time: 30 minutesCook Time: 25 minutes During spring, I always find myself staring at my fig tree with its beautiful n...
Grilled Paddlefish and Summer Veggie Bowl with Radish Tzatziki Sauce
By Jeff Benda Instagramwww.WildGameandFish.com Prep time: 45 minutes Cook time: 15 minutesServings: 2 Snagging a Paddlefish is a unique experience that involves the angler using an 8 or 10-foot ...
Venison Chop Suey
By Adam Berkelmans www.TheIntrepidEater.comInstagram Serves: 4Time to Prepare: 30 minutesTime to Cook: 15 minutesTotal Time: 45 minutes This chop suey recipe uses a Chinese velveting techn...
Venison Empanadas with Aji Verde
These savory ground venison empanadas were just the right answer to satisfy her appetite for something new! The flaky pastry dough filled with seasoned ground venison and potatoes is the perfect co...
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