Blog - News and Info from Outdoor Edge

 The orange-handled Outdoor Edge RazorPro, a double-blade folding knife, is shown with both its main drop-point blade and its signature gutting blade open and locked
The man in the Outdoor Edge T-shirt stands over a large leg of venison on a cutting board, with a green Outdoor Edge processing kit case nearby

The Butcher's Corner: Butchering Series, Part 4 of 4

The final part of this informational butcher series. And if you already knew a refresher never hurts.

The man in the Outdoor Edge T-shirt processes a large cut of venison on a wooden cutting board in a kitchen setting.

The Butcher's Corner: Butchering Series, Part 3 of 4

Part three of a four part informational butcher series. And if you already knew a refresher never hurts.    

 A close-up of a person wearing a black glove using a knife to trim the silverskin from two long pieces of venison backstrap on a wooden cutting board.

The Butcher's Corner: Butchering Series, Part 2 of 4

  Part two of a four part informational butcher series. And if you already knew a refresher never hurts.

 A man wearing an Outdoor Edge T-shirt stands in a kitchen behind a fully skinned deer carcass laid out on a large wooden cutting board, appearing to give instructions.

The Butcher's Corner: Butchering Series, Part 1 of 4

Part one of a four part informational butcher series. And if you already knew a refresher never hurts.

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