The Butcher's Corner

 A close-up of a person wearing a black glove using a knife to trim the silverskin from two long pieces of venison backstrap on a wooden cutting board.

Part two of a four part informational butcher series. And if you already knew a refresher never hurts.

Reading next

 A man wearing an Outdoor Edge T-shirt stands in a kitchen behind a fully skinned deer carcass laid out on a large wooden cutting board, appearing to give instructions.
The man in the Outdoor Edge T-shirt processes a large cut of venison on a wooden cutting board in a kitchen setting.

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.