Pheasant
Kung Pao Pheasant
Chef Shelly Meyer's Kung Pao pheasant uses velveting to keep wild pheasant tender, then stir-fries it in a bold chili-garlic sauce. Ready in under an hour.
FAQ
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Do you ship overseas?
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
How long will it take to get my orders?
It depends on where you are. Orders processed here will take 5-7 business days to arrive. Overseas deliveries can take anywhere from 7-16 days. Delivery details will be provided in your confirmation email.
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