Learn how to perfectly prepare and marinate wild game for delicious, tender and more flavorful meats and fish. Learn to prevent dryness, off flavors and toughness with backstraps, bone-in/boneless hams, Canadian bacon, waterfowl and smoked fish in this home processing DVD. Plus bonus Alberta archery bear hunt from Love of the Hunt TV. Produced by Brad Lockwood, National Award Winning meat processor and host of Outdoor Edge’s Love of the Hunt TV. Run time: 2 hours.

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