The ‘must have’ video for the home processor, expert meat processor Brad Lockwood gives step-by-step instructions to make a variety of smoked and fresh sausage including kielbasa, ring bologna, summer sausage, breakfast links, snack sticks and more. Includes the most advanced grinding principles, home smokers techniques, and wild game processing information for the home processor. Produced by Brad Lockwood, National Award Winning meat processor and host of Outdoor Edge’s Love of the Hunt TV. Run time: 1 hour, 45 minutes

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