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  Advanced Wild Game Processing, Vol. 3: Sausage (SP-101)
  Advanced Wild Game Processing, Vol. 3: Sausage
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Brad Lockwood, multiple state and national award-winning meat processor and former President of the Pennsylvania Association of Meat Processors, instructs you from multiple camera angles with extreme close-ups on the how-to’s of deboning an entire whitetail deer carcass.


Our Price: $19.95


Description
 

Learn to manufacture a variety of sausage products in your home smoker or oven.

Swingblade Product Videos
Game Processor™
&  Instructional DVD Review
(2 mins)

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Average Customer Review: Based on 1 reviewsWrite a review.

  0 of 0 people found the following review helpful:
 
excellent starter April 17, 2012
Reviewer: Anonymous Person from ne  
This is a great video if you have never used a smoker. Goes over different size grinding plates and how many grinds to achieve texture for different products. Covers seasoning and smoking, temps, smoker humidity, very good basics to make finished product or a good start to fine tuning your own recipe.

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