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  Advanced Wild Game Processing, Vol. 4: Jerky (JP-101)
  Advanced Wild Game Processing, Vol. 4: Jerky
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Learn to make a variety of delicious jerky in your home smoker or oven. How to completely debone a Whitetail deer and select which primary muscles are best suited for whole muscle and restructured jerky. Detailed information how to make a whole muscle, restructured, nuggets, sectioned and formed, smoked jerky and African Biltong.


Our Price: $19.95


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Learn to make a variety of delicious jerky in your home smoker or oven.

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